Many thanks to all your wonderfully kind words and thoughts about Buster. We really appreciate it. We were pretty much a mess this past week, but with time it is getting easier. I don’t think there can be anything that can replace our happy guy, but we have to just remember all the good times we had for sure. I have gotten a little back logged on recipes, but I do have one of my favorite cabbage recipes for you!
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Hello friends. Yesterday was a very sad day in our house. Our loving friend and companion Buster unexpectedly passed away. I cannot tell you how much this saddens my heart and we miss him so dearly. He was one of us, a member of the family with such an incredible personality. He was such a good dog and full of happiness and life. I want to share some of our favorite pictures and moments with our Buster doo. He will be remembered in our hearts forever. [More Yum →]
To be honest I’m usually not a big fan of eggplant. Sometimes when I get it in restaurants thinking I want to try it again, it’s overly chewy and unpleasant. I haven’t worked with it at home because I don’t really know what to do with the darn thing! When we received one all wrapped up sitting nice and pretty in our Bountiful Basket pick-up I wondered … now what the heck am I going to make with this thing? I am very open to trying all kinds of different foods and actually found a recipe that suites eggplant very well. In fact, I think it has renewed my confidence in this purple beauty. [More Yum →]
The summer this year has been very mild in comparison to years past where temperatures would surely reach the one hundred and fifteens or higher by July and August. This morning I actually got up for an early ride the the temp at 5am was near 75 F! That is unheard of really. It of course has still been pretty darn hot though and turning on the oven is only done as a last resort if you want to get roasty toasty. I made some tasty recipes this past weekend that are nice and refreshing for summer… [More Yum →]