Hi there! How is everyone’s weekend winding down? Chris and I have been pack, pack, packing away and getting everything ready for moving next week. I’ve been trying to keep dinners super simple in order to save time for moving. This dish is awesome because it’s pretty simple and all the cooking is done in one multi-use pot. Yes, please!
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Oh boy it has been a long time, hasn’t it? It’s been a little crazy around here with work, traveling, attending the Young Living Essential Oils Conference and getting ready to move!!! We definitely just signed the last round of papers for our new house. I can’t believe we are going to have a home soon! We had a townhouse before which was really nice and I’m excited and nervous to actually have a free standing house. Here’s a sneek peak of a few pictures the previous owners posted. [More Yum →]
Hey there! Did you hate brussels sprouts as a kid or still don’t really like them? I didn’t really not like them, but didn’t eat them very often. Chris hated them when he was a kid (and rarely ate vegetables!). Boy were we wrong. This recipe is super easy, delicious and we love them now. I’m sure a little crispy bacon helps too [More Yum →]