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I had some leftover phyllo in the freezer from when I made chocolate baklava over the holidays and I had been contemplating what to do with it.  I saw Diana made this wonderful almond pastry (galette des rois) and really wanted to try that, but it used puff pastry not phyllo.  Hmmm, soon I had the idea to try my hand at spanakopita because I adore all things Greek and had never really tried making it before.  Well, it turned out nothing less than wonderful, as something wrapped in crispy, flaky dough would, and it just about tasted as good as the real thing!  Give it a try, it’s great for parties too (uh em SuperBowl) because it makes a butt load!  I have another fun appetizer to share as well 🙂 (more…)