eatingRD.com Food. Fitness. Nutrition. Life!

December 18, 2009

lots of comfort & the winner is . . .

Filed under: Blog,Comfort foods — Tags: , , , , , — Kristen :) @ 5:04 am

Hello everyone!  How is your week going so far?  I was so impressed by how many of you are on top of all your gifts this year!  I am still way behind, ugh!  But I’m not going to freak out about it.  I am also feeling much much better, still kind of coughy in the mornings, but much better thank goodness.  Humidifiers help me tremendously and I usually sleep with a sheet over my nose so I have moist air to breathe.  Is that weird?  . . .

I really enjoy the foods of winter because they are warm, comforting and mighty tasty!  It seems like I’ve been on a roll lately with the down home country cookin’.  These kinds of foods are also the best for leftovers and can be transformed to other dishes.

I just wanted to share a couple nice recipes that I enjoy during the winter and also announce the coconut water giveaway winner!!

The first one is cornbread-topped chicken pot pie mmmm!  Chris and I really enjoy this one and the addition of the leeks gives it such a wonderful flavor.  Give it a try it’s really yummy.

IMG_5867

The next one is my version of Italian-style meatloaf.  Gotta love all that gooey cheese in the middle!  This time I paired it with sautéed haricot verts with caramelized shallot and pecans, along with some roasted fingerling potatoes.  You know I never really eat ketchup unless I’m at a restaurant or if I make meatloaf!  For me I have to have ketchup with meatloaf 🙂

Mix this all in a big bowl:

  • 2 lbs lean ground beef
  • 1 jar TJ’s bruschetta mix
  • 1/3-1/2 cup quick oats
  • 1 egg
  • 1/2 onion, diced & sautéed in a pan (I threw in some mushrooms too)
  • seasonings:  Herbs de Provence (or Italian Seasoning), garlic powder, salt, pepper
  • topped with a bit of ketchup
  • Mozzarella cheese for stuffing

IMG_5888 Pre-heat oven to 375 F.  Take about a handful of the meat mixture at a time to form about four, 1/2 mini meat loaves on a foil lined broiler pan.  Place some mozzarella cheese down in the center and then top with the rest of the meat mixture.  Make sure there aren’t any seams open, or the cheese will ooze out when baked.

Bake until a thermometer registers 155 F, take them out of the oven and let rest until the temperature raises to 160 F.  Enjoy!!

IMG_5906

It looks like it has a giant tongue!

IMG_5907

You can also make stuffed meatloaf burgers!

With the leftover meatloaf this time I chopped it up and threw it in some tomato and roasted red pepper soup from TJ’s, along with some veggies and pasta.  It was great & easy!

Ok, now on to the fun stuff . . .

IMG_5920

—–> COCONUT WATER GIVEAWAY! <——

Thank you for your interest in my post about coconut water.  I find it fascinating!  I also agree with many of you on the downside of its expense.  It is pretty darn pricey at $1.99/per 8oz carton and a bit less if you buy the larger bulk carton.  It’s also not as accessible as regular sports drinks and can be very hard to find at grocery stores here in the US.  It sure is a refreshing treat though.

The two winners of 5 individual coconut waters are . . . (generated by RANDOM.org)

*Naomi* & Lori

Congrats guys!  E-mail me kristen@eatingrd.com with your address and I’ll try to get that out before the holidays.  Let me know if you like it or even hate it 🙂

On Friday we are having some friends over for a pizza-making party!  I’m excited because I love these kinds of parties.  Everyone gets to make their own pizza and chose from different toppings.  It’s not really holiday themed, but it’s fun & will involve some vino!  Saturday I’m going to be baking like a mad person for the cookie exchange I’m going hosted by Kristen, the swanky dietitian.  I’m looking forward to it!  It’s going to be tough with all those cookies around calling my name, but we’ll see how I do.  I’m thinking about making a gluten-free chocolate chip cookie from Tam, but I can’t decide on the other?  I was thinking either chocolate baklava or mint chocolate cookies.  What do you think I should make??  There are too many good recipes out there, help me decide!

Hope you all have a great weekend!  I can’t believe Christmas is just about here, but I’m just excited about going to visit my mom 🙂

December 11, 2009

a little info on coco water & a giveaway!!!

Filed under: Blog,Sports Nutrition — Tags: , — Kristen :) @ 1:31 am

Remember how I was going to look at coconut water for my thesis a little while ago?  Well, I’m still not able to really do it for a thesis, but I still used it for my proposal paper and presentation for my Research Methods class!

I wanted to share with you some of my research findings, which are actually quite interesting. . . and there may or may not be some kind of giveaway included at the end 😉  I also wanted to thank Laural for sending me research that she found which was a huge help.

First a little history about coconut water . . .

image

Much of the research I did find on it included its use as a fluid replacement for patients with gastroenteritis and cholera, and has even been used as an intravenous solution for those third world countries with limited resources.

The picture on the left is an actual coconut hooked up to an IV drip!  This patient was doing pretty poorly and wasn’t able to tolerate many of his feedings and was becoming dangerously dehydrated.  Upon initiation of the coconut water for a short term IV solution, the patient started to turn around for the better.  This is amazing to me!

There are six stages of coconut development, with the youngest green stage being the one where the most fluid can be found (1/2 – 1L of fluid).  As the coconut ages and browns, the flesh becomes more prominent, and the free fluid decreases.  Coconut milk is the emulsion of the flesh and water from the latter stages of development.

Even the amount of electrolytes and flavor can change between stages of coconut development, and whether it is a coastline coconut or inland coconut can also slightly change its nutritional characteristics.  Coconut water is also fairly isotonic.

Compared to conventional electrolyte beverages, coconut water is slightly lower in calories, has less sodium, slightly less sugar, and considerably more potassium.  This brand also has a great source of Vitamin C.

image

Looking at the use of coconut water with athletes, the research was much more limited and hard to find.  I did find two studies that found some pretty good results.  Let me know if you would like references.

The first study by Saat, M et al. found a slightly less percent rehydration in the regular coconut water compared to a sports drink, but the difference wasn’t significant.  The study by Ismail, I et al. then found that sodium-enriched coconut water rehydrated just the same if not better as a sports drink.  Those subjects in the coconut water groups also experienced less GI distress (fullness, bloating, nausea, etc) and were able to finish their last bolus of fluid to meet their sweat rates.

I thought the finding of it causing less GI stress to be very interesting.  I myself have a hard time consuming fluids during high intensity activity sometimes, especially running or anything that jostles the stomach contents.

Up to 42% of endurance athletes have experienced some form of GI distress during or after an activity (van Niewenhoven et al, 2005)

Many athletes can fail to hydrate properly due to GI distress, which can greatly impact overall performance.  Coconut water could be a great option for those who have trouble consuming sufficient fluids during strenuous activity, especially if they have another event/training session that same day.  I think the coconut water companies should introduce an ‘endurance line’ featuring a higher sodium content to cater towards endurance athletes to really call their product a ‘sports drink’.

Even though regular coconut water is not as high in sodium as ACSM (American College of Sports Medicine) recommends for ‘sports drinks’ (110mg per 8oz), both studies concluded that coconut water can be used for whole body rehydration after exercise induced dehydration & even may cause less GI distress compared to sports drinks.

Well, there you have it in a nutshell! –er I mean coconut shell!  I myself enjoy the taste of coconut water because it is really refreshing and is easy on my tummy.  It isn’t really sweet either which I like.  Think of lactose, the slightly sweet milk sugar, but not as milky 🙂

If you ever wanted to know how to open a green coconut & have a handy dandy machete hanging around, click here.  This is just a funny video 🙂

—> GIVEAWAY TIME!!!! <—

I contacted the brand VitaCoco and they graciously offered to send me some of their coconut water to have my class sample for the presentation, and I had some leftover.  Some of them are the flavored kind (pomegranate, pineapple, passion fruit, peach/mango) and I believe I have some kind of sensitivity to citrus so I can’t really drink all of them.  So I thought, let’s do a GIVEAWAY!!!  Yay!

IMG_5920

Let me know if you’ve ever tried coconut water and what you think of it.  I’ll pick two winners who will get 5 individual samples to try!  You can also tweet ‘I want to try some coconut water from EatingRD!’ and link back to this post for an extra entry.  I’ll randomly choose the winners on December 17th @ 9pm PT.

In other good news, I received my box of Glo Bars from SavvyEats!!  I was so excited and had to try the Present bar right away, which is the cranberry pumpkin spice flavor.  Yum!  They are well formed, not too sweet and gooey like most bars, and nice and airy in texture.  The taste is really nice too with a slightly warm bite from the cinnamon & a tart surprise from the dried cranberries.  Are you drooling yet?!  I’m looking forward to trying and reviewing the other flavors.  If you haven’t already, check them out here!

IMG_5911

Hope you guys are having a great week so far!  I finished my finals today and can now finally get into the holiday spirit!!  Woo-hoo!  I feel a bit run down and icky at the moment and hope that I am not getting sick.  I need to get all our X-Mas cards written and sent out ASAP.  Chris and I also have holiday parties on Friday and Saturday night where I will try to employ my holiday intervention strategies again 🙂  Let’s see if I can do it!

Any fun weekend plans???

September 14, 2009

just one more day

Filed under: Blog,Dinner — Tags: , , , , — Kristen :) @ 4:04 am

IMG_4672Sunday always rolls around too fast and I’m left wishing I just had ONE more day, one more day would make all the difference in the world!  Last weekend when we did have the 3-day weekend, it was just glorious, and I felt like I got a lot of things accomplished.

This weekend, well not so much . . .

Friday night is always a chill night for us.  It’s a time when we can cook a little something together and/or enjoy a little vino.  Chris rode his bike to work, since he is training for a century race in October (118 miles!) and got home a little later, so I got started on dinner with this recipe.  I changed it a little bit and added some goat cheese to the sauce and also used this pasta I recently IMG_4661 discovered at TJ’s.  It was sooo good!  I normally don’t like to buy packaged long pastas because it can be so much cheaper to make it on my own, but since it was late and Chris wasn’t home, I thought it would be perfect in an emergency 🙂

I think I’m going to add lemon to my pasta from now on because it gives it a nice refreshing and subtle yumminess.  This pasta would also work really well with seafood.  I didn’t know if it would go well with a tomato-type sauce, but it actually was really nice.IMG_4660-1

First I made the meatballs . . . and used oatmeal as the binder instead of breadcrumbs this time.

It really helps to form the balls beforehand and get them ready for the hot pan.

IMG_4664

Once they are nice and golden around the edges, I added the sauce with the additional goat cheese to make it creamy.  It will look a little loose, but don’t let it reduce down too much because the pasta will absorb all that goodness.

IMG_4665-1

Then I added all the pasta (I used 1.5 bags of the lemon pepper pasta), basil and parmesan and mixed it all up 🙂

At this point I decided that, yes I would like to have a glass of wine, please!!  Since Chris (crazy bike man now) was going to ride again tomorrow, he decided to abstain 🙁  So I thought I didn’t really want to open up a whole bottle of wine only to waste 3/4 of it.  Hmmm . . .  wait I had a bottle of barefoot chard in the fridge, yes!!  Perfect for any occasion when you can’t drink the whole thing because it’s only about $4 /bottle.  To tell you the truth it wasn’t that bad and actually good!  I really don’t spend more than $10-15 /bottle most of the time anyway, and you really don’t have to to get a decent bottle 🙂  I saved the rest in the fridge, but the quality just isn’t the same after several days.

And with that dinner was served!  I had to take the picture outside because the lighting inside was just terrible by the time dinner was ready.

IMG_4670-1

Hello, my name is Kristen and I’m a pasta-holic 🙂

IMG_4679

Saturday was a big frustrating whirlwind for me.  I decided to go to the library to get focused and get things done, but it really felt like a waste of time, well sort of.  I spent most of the time trying to figure out how to print since I had my laptop (well, my hard drive in Chris’ laptop since mine fried itself) and their printers aren’t supported by vista, and I forgot my unlv password, and then I had to figure out the scanner to send something and then . . . . ok I’ll just stop hehe  I did find a few articles for my thesis that sound interesting.  One of them compared 4 different drinks on hydration.  I’d like to do something like this with coconut water, just not have so many variables.  I just feel like I keep searching and searching, but still don’t feel completely confident.  I e-mailed a few professors, so we’ll see what they think and if it is doable.

IMG_4680 Since I got myself so flustered, I decided to bake a batch of banana muffins!  I like to watch them poof in the oven, it’s very therapeutic 🙂  This recipe is from the blog Pinch My Salt.  I really like her pumpkin pancakes too.

Sunday was spent mostly cycling!  woo-hoo!  Breakfast was a quick omelet with tofu, black beans, corn and spinach (leftovers from the week) on a flatbread and IMG_4681of course a muffin 🙂 I went on a women’s ride and then they had a little clinic afterwards on how to change a flat and clean your chains.  They also had bagels, juice and coffee.  I completely forgot my camera!  Riding back home was really HOT and soooo windy!  This was the worst wind I’ve ridden in and I thought I was literally going to blow off the bike, yikes!  It is still blowing like crazy out there as I type.

While the ride was pretty easy, when we finally rode back home around 1pm, I was sweating like crazy from pushing against the wind in IMG_4687the heat and decided to re-hydrate with coconut water!!  Oh my gosh, I think I’m in love.

It has such a wonderfully sweet, yet very subtle flavor that sat well on my tummy.  I love that it has more potassium and 230% vitamin C compared to your conventional electrolyte replacement drinks, and it’s natural.  No red #40 in here.  Love that!  I’m going to look at different brands because this one didn’t have that much sodium, which is a key to rehydrating when working hard in the heat.  imageYes, you need sodium!  When I looked on Nutritiondata.com, they said there was 252 mg of sodium in coconut water.  Has anyone seen this in a brand??

The version that I bought had 60 kcals, 15g CHO, 680 mg potassium, 40 mg sodium and more vitamin C than the one on nutritiondata.com.  I’ll have to look into that.  I didn’t know if brands are different?

I can’t wait to experiment with more because I really liked how it made me feel and settled on my tummy.  I usually can’t drink Gatorade and such because they are so darn sweet.

Whew!  Long recap 🙂  I hope you all had a more productive weekend than I did and have a good week!  Lots of things to do.

How do you best stay hydrated, and rehydrate after endurance activity?

Powered by WordPress