Persimmon Pistachio Salmon Salad
I tried a Fuyu persimmon for the first time here and I really enjoy them! It tastes like a subtle creamsicle to me? I like to put them in chicken lettuce wraps too.
Laughing Cow cheese is also great addition to various recipes to add flavor without added calories. Or I used it atop of crackers for lunch!
Persimmon Pistachio Salmon Salad
- one small can wild salmon with bones (for added calcium!)
- 1/3-1/2 cup low fat greek yogurt
- 1 Fuyu persimmon, peeled and chopped
- 1/4 cup cranberries
- 1/4 cup chopped pistachios
- various seasonings (all-purpose, garlic powder, s & p, splash of vinegar)
Mix it all together! Yum!!
{ 1 comment… read it below or add one }
This is my new fave! I found a lonely can of salmon hiding in my pantry and remembered your recipe. Made mine with parsley, and pecans because that’s what I had on hand. Delish!
[Reply]
Kristen :) Reply:
June 30th, 2010 at 6:43 pm
Jeanne, Yay, glad you like it! It’s very versatile too
[Reply]