I tried a Fuyu persimmon for the first time here and I really enjoy them! It tastes like a subtle creamsicle to me? I like to put them in chicken lettuce wraps too.
Laughing Cow cheese is also great addition to various recipes to add flavor without added calories. Or I used it atop of crackers for lunch!
Persimmon Pistachio Salmon Salad
- one small can wild salmon with bones (for added calcium!)
- 1/3-1/2 cup low fat greek yogurt
- 1 Fuyu persimmon, peeled and chopped
- 1/4 cup cranberries
- 1/4 cup chopped pistachios
- various seasonings (all-purpose, garlic powder, s & p, splash of vinegar)
Mix it all together! Yum!!
This is my new fave! I found a lonely can of salmon hiding in my pantry and remembered your recipe. Made mine with parsley, and pecans because that’s what I had on hand. Delish!
Comment by Jeanne — June 30, 2010 @ 5:24 pm
Jeanne, Yay, glad you like it! It’s very versatile too 🙂
Comment by Kristen :) — June 30, 2010 @ 6:43 pm