This is my favorite WW pumpkin pancake recipe from Pinch My Salt. They come out golden, fluffy and full of spicy, pumpkin flavor. You can find it here. She has many awesome recipes.
Instead of whip cream, I like to use Greek yogurt.
I added one vanilla bean and it was out of this world, bursting with intense vanilla flavor.
I’ll save the rest of the beans for vanilla ice cream or pudding. Any ideas?
I put the rest of the pod in the sugar jar to give it some more vanilla flavor. Yum!
Along with it I made a little omelet, with roasted red peppers, grilled chicken and spinach, and of course real maple syrup. Yum!
This is really easy to prep before hand too. Just separate the wet and dry ingredients and then mix together when you want to make them and enjoy! I just couldn’t resist and had to have another one 😉
Buster likes to help with the dishes too.
It’s funny he has to be right in the middle of the kitchen and I have to be careful I don’t trip over him!
