This is such an easy and satisfying recipe that’s ready in a flash when you get home!
I took about a 3 lb pork loin roast (mine was 3.36lbs) and placed it in a large crock-pot with 2 medium chopped onions and 1/2-1 cup water or broth (I used the last of our spiced apple cider). Cook on low for 6:30 – 7:00 hours and then shred with 2 forks.
Add about 2 cups of your favorite BBQ sauce and mix. I had TJ’s version on hand.
And that’s it! It’s great because it makes a butt-load! This would be great for a party too. It seemed like our whole weekend was full of pulled pork leftovers 🙂 We put it in sammies and multiple omelets. I’m sure glad Chris doesn’t mind leftovers because it saves a lot of time and money for us.
I also roasted some sweet tater fries sprinkled with olive oil, kosher salt and cinnamon on the side at 450 F for 30 min, stirring 1/2 way through. These are soooo good!
Yum! I love pulled pork in the crockpot and sweet potato fries!
Comment by Alysa Bajenaru, RD, CPT — October 5, 2010 @ 3:01 pm