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January 29, 2010

FYF: Safe Weight Loss for Athletes

Filed under: Blog,Fitness/Health,Sports Nutrition — Kristen :) @ 6:49 am

Welcome to the first installment of Fuel Your Fitness!

I’d like to feature a different sports nutrition topic each week, or every other week, here at eatingRD to help fuel your performance, reach your personal fitness goals or just provide interesting information.  I’m open for any suggestions too and have already received great ideas from many of you, which I’ve been researching and compiling.  I picked Friday not only because it goes well together — Fuel Your Fitness Fridays–, but because the weekends can be the start to a great fitness opportunity.  Many of us are very busy during the week and sometimes let workouts pass, but I’m hoping that featuring this important information on Fridays will motivate those weekend workouts 🙂

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While one would think that active individuals never have to (more…)

January 25, 2010

it’s finally here + a giveaway!

Filed under: Blog,Fitness/Health,Sports Nutrition — Tags: — Kristen :) @ 6:44 am

After much contemplation, brainstorming, searching, asking, thinking, organizing, trying, re-trying and frustration, I can finally announce the launch of the new eatingRD site!!!!!!!! aaaaaah I’m so excited and Chris and I have been working diligently for many many hours to at least get it up and running.  By all means it’s not perfect, but it’s getting there 🙂

You will notice that many of the page links (more…)

December 11, 2009

a little info on coco water & a giveaway!!!

Filed under: Blog,Sports Nutrition — Tags: , — Kristen :) @ 1:31 am

Remember how I was going to look at coconut water for my thesis a little while ago?  Well, I’m still not able to really do it for a thesis, but I still used it for my proposal paper and presentation for my Research Methods class!

I wanted to share with you some of my research findings, which are actually quite interesting. . . and there may or may not be some kind of giveaway included at the end 😉  I also wanted to thank Laural for sending me research that she found which was a huge help.

First a little history about coconut water . . .

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Much of the research I did find on it included its use as a fluid replacement for patients with gastroenteritis and cholera, and has even been used as an intravenous solution for those third world countries with limited resources.

The picture on the left is an actual coconut hooked up to an IV drip!  This patient was doing pretty poorly and wasn’t able to tolerate many of his feedings and was becoming dangerously dehydrated.  Upon initiation of the coconut water for a short term IV solution, the patient started to turn around for the better.  This is amazing to me!

There are six stages of coconut development, with the youngest green stage being the one where the most fluid can be found (1/2 – 1L of fluid).  As the coconut ages and browns, the flesh becomes more prominent, and the free fluid decreases.  Coconut milk is the emulsion of the flesh and water from the latter stages of development.

Even the amount of electrolytes and flavor can change between stages of coconut development, and whether it is a coastline coconut or inland coconut can also slightly change its nutritional characteristics.  Coconut water is also fairly isotonic.

Compared to conventional electrolyte beverages, coconut water is slightly lower in calories, has less sodium, slightly less sugar, and considerably more potassium.  This brand also has a great source of Vitamin C.

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Looking at the use of coconut water with athletes, the research was much more limited and hard to find.  I did find two studies that found some pretty good results.  Let me know if you would like references.

The first study by Saat, M et al. found a slightly less percent rehydration in the regular coconut water compared to a sports drink, but the difference wasn’t significant.  The study by Ismail, I et al. then found that sodium-enriched coconut water rehydrated just the same if not better as a sports drink.  Those subjects in the coconut water groups also experienced less GI distress (fullness, bloating, nausea, etc) and were able to finish their last bolus of fluid to meet their sweat rates.

I thought the finding of it causing less GI stress to be very interesting.  I myself have a hard time consuming fluids during high intensity activity sometimes, especially running or anything that jostles the stomach contents.

Up to 42% of endurance athletes have experienced some form of GI distress during or after an activity (van Niewenhoven et al, 2005)

Many athletes can fail to hydrate properly due to GI distress, which can greatly impact overall performance.  Coconut water could be a great option for those who have trouble consuming sufficient fluids during strenuous activity, especially if they have another event/training session that same day.  I think the coconut water companies should introduce an ‘endurance line’ featuring a higher sodium content to cater towards endurance athletes to really call their product a ‘sports drink’.

Even though regular coconut water is not as high in sodium as ACSM (American College of Sports Medicine) recommends for ‘sports drinks’ (110mg per 8oz), both studies concluded that coconut water can be used for whole body rehydration after exercise induced dehydration & even may cause less GI distress compared to sports drinks.

Well, there you have it in a nutshell! –er I mean coconut shell!  I myself enjoy the taste of coconut water because it is really refreshing and is easy on my tummy.  It isn’t really sweet either which I like.  Think of lactose, the slightly sweet milk sugar, but not as milky 🙂

If you ever wanted to know how to open a green coconut & have a handy dandy machete hanging around, click here.  This is just a funny video 🙂

—> GIVEAWAY TIME!!!! <—

I contacted the brand VitaCoco and they graciously offered to send me some of their coconut water to have my class sample for the presentation, and I had some leftover.  Some of them are the flavored kind (pomegranate, pineapple, passion fruit, peach/mango) and I believe I have some kind of sensitivity to citrus so I can’t really drink all of them.  So I thought, let’s do a GIVEAWAY!!!  Yay!

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Let me know if you’ve ever tried coconut water and what you think of it.  I’ll pick two winners who will get 5 individual samples to try!  You can also tweet ‘I want to try some coconut water from EatingRD!’ and link back to this post for an extra entry.  I’ll randomly choose the winners on December 17th @ 9pm PT.

In other good news, I received my box of Glo Bars from SavvyEats!!  I was so excited and had to try the Present bar right away, which is the cranberry pumpkin spice flavor.  Yum!  They are well formed, not too sweet and gooey like most bars, and nice and airy in texture.  The taste is really nice too with a slightly warm bite from the cinnamon & a tart surprise from the dried cranberries.  Are you drooling yet?!  I’m looking forward to trying and reviewing the other flavors.  If you haven’t already, check them out here!

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Hope you guys are having a great week so far!  I finished my finals today and can now finally get into the holiday spirit!!  Woo-hoo!  I feel a bit run down and icky at the moment and hope that I am not getting sick.  I need to get all our X-Mas cards written and sent out ASAP.  Chris and I also have holiday parties on Friday and Saturday night where I will try to employ my holiday intervention strategies again 🙂  Let’s see if I can do it!

Any fun weekend plans???

November 2, 2009

thesis drama & a nice bike ride

Filed under: Blog,Comfort foods,Dinner,Fitness/Health,Sports Nutrition — Tags: , , , — Kristen :) @ 4:35 am

IMG00029-20091101-0945 (2)With the time change I can’t believe it’s getting dark so soon.  Even though this inevitably happens every year, I never can quite adjust.

It just seems so darn late now and all the wonderful, precious sunlight dwindles faster and it’s harder to get good food pictures!

Anywho, the weekend for me was pretty unproductive.  Several projects/presentations are fast approaching the due date and I’m trying to find the time and motivation to get them done.

I also had some disappointing news with my thesis . . . First, the professor who first told me she would be my chair and help form my committee pretty much blew me off and I just found out that she eagerly said she would chair another student’s thesis that isn’t even related to sports nutrition.  I’m trying to not take it personally, but I can’t help it.  Then, ever since I sent my research outline to my chair (twice) over a month ago, he hasn’t responded to me at all.  I spoke to the graduate coordinator about it and he said that he could be my chair, but he doesn’t really do lab work.  What?  I was really wanting to work in the lab, but now I guess I have to come up with a whole new idea and it has to be more like survey research.  Any ideas???  At this point I’m just desperate for anything, very disappointing. *sigh*

Other than that we made some yummy dinners!

IMG_5303Since I had Friday off, I spent most of the day running errands and getting ready for dinner.  I made fresh pasta manicotti and fettuccine too.  Fresh pasta is so cheap to make and you get a butt load of it!  The whole drying rack was full by the time Chris was done rolling/cutting it in the mixer.

I stuffed the manicotti with a mixture of ricotta, mozzarella, fontina, parmesan, spinach, chicken sausage, and Italian spices.  I also made a homemade tomato sauce in the crock-pot which is very easy.

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Did you have a good Halloween?? We didn’t even get dressed up this year!  Terrible.  We did hand out some candy and fruit snacks to the few kiddies that came in our neighborhood.  We bought waaaayy too much and now we must get rid of it asap!

I spent most of the night trying to find research articles and a new thesis topic (with no luck) and went to bed pretty early even with the time change.  I’m so glad we didn’t forget, which is unusual!

Sunday morning Chris and I went with the Green Valley Cyclists on the Lake Mead Loop trail.  It was just about 50 miles with 2300 ft of elevation change.  This is the longest I’ve done so far and boy my legs were sure letting me know it by the end of the ride!  My legs weren’t used to all that climbing.

At this point in the ride I was still feeling pretty strong and there were some awesome views of Lake Mead . . .

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I also did a little calorie calculation experimentation with an equation I found from an RD.  I’m not sure where this equation was developed or if it’s reliable, but I love playing with numbers 🙂  It did seem pretty accurate with what my HR monitor says.

118 lbs x 0.0561 (15mph) = 6.6198

6.6198 x 60 x 3 hours = 1,191 kcals

2300 ft gained/100ft x 22 = 500 extra kcals  = 1,691 total kcals

Min – x 0.3/3 = 170kcals/hour         Max – x 0.5/3 = 281kals/hour

I went with about 200kcals/hour to try to match, which seems about right.  I think they multiplied the total by .3 or .5 because of actual absorption of what’s expended?

Let’s see if I matched this . . .

  • Breakfast: big bowl of cereal, 1/2 banana, 10oz H20 – 500 kcals
  • On the Ride:
    • luna moons – 100 kcals
    • Power Bar Energy Chews – 300 kcals
    • Gatorade (42oz I think) – 180 kcals
    • 1 L of H20
  • Post Ride:
    • Smoothie – milk, 1/2 banana, strawberries, blueberries, scoop whey protein, honey, chia seeds, flax, wheat germ, peanut butter – 500 kcals
    • leftover 1/4 omelet, hash browns and 1/4 pita – 300 kcals
    • 1 L of H20
  • Dinner:
    • Beef and Barley Soup and cheesy bread – 650 kcals
    • glass of milk and 1 TJ’s cookie – 160 kcals

total kcals for the day –  2,690 kcals  (net gain of 1,000 kcals)

I’d say I didn’t do too bad, but still 1,000 kcals net gain isn’t really enough, but I’d also say I have a few extra kcals in storage since my mom came 🙂  It is important for athletes and active individuals to maintain proper nutrition throughout training and off days to make up for potential losses.  I’m no athlete, but it’s just fun to try things and see.  I usually wear an old HR monitor, but I guess my data capacity was full so it didn’t even work 🙁  Calorie expenditure is just fascinating to me.

This smoothie was amazing and I added a huge heaping spoonful of peanut butter so I could really taste it, yum!  Funny it’s in a beer glass 🙂

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aaaah, cheesy toast is a great dipping vehicle for soups.  I think fontina is my favorite cheese, next to goat cheese.

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Soup is great for post-workout replenishment.  It gives extra fluids, veggies, a bit more iron from the beef, fiber and carbs from the barley and even a bit more salt for electrolyte losses.

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Do you track your calorie expenditure and how? Hope you have a great week!  I’m counting the days till the holidays and a little winter break, woo-hoo!

October 18, 2009

amazing experience

Filed under: Blog,Fitness/Health,Sports Nutrition — Kristen :) @ 10:30 pm

IMG_5112Hello!!  The SCAN conference at the Olympic Training Center was such a wonderful and eye-opening experience for me.

It was so neat to get to meet all the wonderful dietitians and sport dietitians there and see what everyone is doing to advance the profession.  I actually felt pretty inadequate in the experience department to tell you the truth, but it was so wonderful talking with different people and also very motivating.  I can tell you that dietitians are very motivated, driven and amazing individuals that have a true passion for their specialties!!

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The weather and scenery was just beautiful.  I wish I would have had time to go to Garden of the Gods while I was there.

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Every session was very interesting and didn’t really focus on the basics which was perfect.  A lot of times in my classes I wish for more advanced concepts and practical applications, but they fall short of my expectations.  I feel like that is what I really need right now to advance and get better.  I learn and retain information best with hands-on and practical experiences, not just sitting in a classroom.  I believe that is my next goal . . . finding some way to get more hands-on experience in the field.  This too will increase my confidence.

Here are some of the sessions that were presented:

  • Energy Systems and Energy Metabolism
  • Fluid Balance, Body Comp, RMR, Blood Glucose
  • Endurance, Weight class/combative/aesthetic, Winter Sports
  • Collegiate Athletes
  • Professional Team Sports
  • Marketing Yourself in Sports Dietetics
  • Environmental Challenges, Recovery Nutrition, Travel
  • Developmental (Youth)
  • Female Athlete Triad
  • Ergogenic Aids
  • Tips for the Workplace from Coaches, RDs, Athletes

I would have liked to see a session on athletes with special needs, like diabetes, crohn’s, allergies, physical disabilities, etc.  Let me know if you have interest in any one of these in particular and I’ll go over some of the main points in the future.  I need to go over them all again myself to make sure I retain the information.

IMG_5101 Another great thing about this trip was staying in the USOC training center dorms and getting to eat in the dining hall there.  The food was definitely not your typical cafeteria food, it was really good!

I hated our college DC food and lived off salads, frozen yogurt and whatever I could fit in my mini fridge.  I didn’t take pictures of all my food there because I didn’t know how others would take it, or think I was strange.  Each menu item also had detailed nutrition facts which I thought was awesome 🙂

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This was some kind of sun-dried tomato chicken with spinach and tomato pasta, and of course all the salad you could ever want!

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Here are some other pictures of the OTC:

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There is a man in the picture jumping across the floor like a giselle!  He had giant quads 🙂

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This was the power-lifting training room

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This is the Sports Medicine and recovery room where athletes go to unwind after a good training session.  Our tour guide said this isn’t open to the public.

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Boy I sure wanted one of these!!!!!

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I wish I was going to FNCE as well, it would have been so neat to meet many of the fellow RD bloggers.  My friend and I are planning on going next year if we can swing it.

IMG_5150 Last night we went to a HS friend’s wedding reception and it was so beautiful!!!  It was actually like a little mini reunion because I saw so many people that I had known.  I was so happy for them and of course I had to have some of the cake!  It wasn’t spectacular, but still pretty good.  I wish I would have gotten the strawberry one, but grabbed the lemon thinking that was the only flavor.  Sure is pretty . . .

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At the moment I’m scrambling to get the guest room ready for my mom on Tuesday!  We’ve got it painted and put the bookshelf in there so I could get rid of the many boxes I’ve been avoiding for so long.  I just have too much crap I think, especially all my school work, which isn’t crap but I just can’t seem to get rid of it.

I’m also getting behind on my school work since being out of town.  I have to get a lit review done for one project and also a research proposal for my research methods class.  Lots to do!  But, I’m looking forward to the winter break fast approaching.  I saw Christmas decorations already being put on display.  How is it the holiday season already?!

There were inspirational quotes all over the OTC.  I’ll leave you with this one from Lance Armstrong . . .

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Hope you all had a good weekend!  Get out there and show ‘em what you got!

October 4, 2009

Hitting the Wall

Filed under: Blog,Fitness/Health,Sports Nutrition — Kristen :) @ 5:12 am

Continuing on the talk of carbohydrates and their importance in performance, I wanted to share a pretty amazing video showcasing what happens when someone ‘hits the wall’.  I’m sure you have heard of this term before.  Has anyone experienced this?  I can’t say I have had anything like this happen, but there have been a few times during an intense day of dance practice, competition or dance camp where I felt pretty shaky even after eating a substantial meal and hydrating.  Sometimes it just isn’t enough and our bodies say . . . I don’t think so.

High intensity aerobic exercise for 1 hour can decrease liver glycogen by about 55%, and at 2 hours it can almost completely deplete stores.  So how can those crazy people do events that last 6 hours or more?  It most certainly has a large part to do with their intense training and mental determination, but it mostly has a lot to do with their nutritional strategy/timing and maintaining blood glucose to fuel the body.

I’m not sure what Julie’s nutrition strategy was throughout this Ironman race, and she may even have been consistent with her fuel.  It would be really interesting to see what she did eat/drink before and during this race.  Even though she may have been taking in carbohydrate and fluid, at the end of an intense race like an ironman, sometimes the body cannot take in energy and process it fast enough to fuel the muscles to function.  In the case of ‘hitting the wall’, the muscles just stop working, as in this video below.  Blood glucose concentration eventually falls because liver glycogen depletes, and the exercising muscles continue to break down the available blood glucose.  This is a recipe for disaster and why it is so important to make sure those glycogen stores are nice and stocked and blood glucose is maintained.  It is just sad and amazing to watch at the same time. . .

There are so many different carbohydrate fuels to choose from during an event, from bars, to gels and drinks.  It’s really about finding what works best for you.  I’m no super endurance athlete by any means, but I do like to experiment with different products to see how I like them.  If I get asked about a certain product I want to make sure I’ve at least heard about it.  I think my favorites so far are the Luna Moon gummies.  I don’t like the gels that much at all.  You also don’t really need to buy all the recovery powders and bars, which can be expensive, if you are getting enough quality nutrition.  These are nice because they are convenient and easy to use, especially for those who need the extra kcals.  I just like to experiment 🙂

Gatorade Sports Science Institute has a neat site with some great research on hydration, sports nutrition and other topics.

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Have you ever experienced hitting the wall, or know anyone that has?

I hope everyone is having a good weekend!  I’ve had some pretty good eats so far and will share with the weekend recap 🙂

October 2, 2009

Carbs are good

Filed under: Blog,Dinner,Favorites,Fitness/Health,Sports Nutrition — Tags: , — Kristen :) @ 4:43 am

IMG_4896Yes! Carbohydrates are an integral component to an active lifestyle, especially for endurance athletes.  Having the right amount of fuel at the right time can make or break performance.  Every person is different in their tolerance and there is no one ‘perfect’ equation to it, so it’s important to experiment during training to see what works best.  I know I’m preaching to the choir out there, but here are some general carb guidelines for performance:

In general . . .

  • 50-65% CHO or about 5-10g/kg per day for active
  • 40-50% complex CHO, <10% simple CHO
  • 70% CHO for heavy endurance training, not for long term but for days before a big event
  • CHO is the energy source for anaerobic glycolysis and primary energy source for high intensity activities

Pre-Competition . . .

  • Make sure you have a sound diet during training because you can’t make up for nutritional inadequacies that quickly.
  • Focus on easily digestible/low-fiber foods a 1-2 days before unless your body can handle it
  • Meals should be higher in CHO and relatively lower in protein and fat
    • Protein requires ~7x more water with an additional ~50cc of water lost for each gram of urea produced
  • Stress/Nerves can alter and slow digestion
  • Never try something new right before/during the event

If you have . . . 3-4 hours before the event

  • Nice, big substantial meal
  • 60-70% CHO, low residue/fiber (3-5g/kg)

2 hours before the event

  • Lighter meal (solids and/or liquids depending on the person)
  • 60-70% CHO, low residue/fiber (2g/kg)

1 hour before the event

  • Snack or CHO beverage
  • 60-70% CHO, low residue/fiber (1g/kg)
  • aim for low glycemic index foods or add a little bit of protein (scoop of pb) if reactive hypoglycemia is common)

3 hours = 3g/kg   2 hours = 2g/kg   1 hour = 1g/kg

So depending on how much time you have before the event dictates how much is recommended to eat, but it really depends on the person and their individual tolerance.  Most events are early in the morning and someone isn’t going to get up at 2 am so they can eat a substantial meal.  They would want to make sure they eat/drink something that will satisfy their hunger, replenish and stock their stores lost overnight without causing GI distress.

During the event . . .

This is really only needed when the exercise is intense (~70% VO2 Max) and it will last longer than 1-1.5 hours, and/or if the weather is hot and humid.  Athletes can use 30-60g CHO per hour so it’s important to keep the BS stable and prevent depletion or else the body will just stop or ‘hit the wall’.

  • Ingest 15-20g CHO every 15-20 min of mixed CHO sources to utilize all the intestinal transporters and maximize absorption.  I just try to shoot for at least 1/2-1L of fluid an hour and a packet of gummies because I can’t stomach the CHO drinks.
  • Avoid only fructose because it can delay gastric emptying and cause GI distress in some.
  • 6-8% CHO solutions are best
  • CHO supplementation before and during events has an additive effect
  • Delaying replenishment until towards the end can increase BG, but not enhance performance

After the event . . .

  • It takes about 20 hours to rebuild glycogen stores
  • 1-1.5g/kg within 15-30 minutes and then 1-1.5g/kg every 2 hours until 7-10g/kg is reached.  This is especially important for the athlete who has another event soon.
  • CHO/PRO has no benefit on glycogen synthesis, but protein is very important for muscle recovery.
  • Most important factor is the AMOUNT of CHO, not necessarily if it is high or low GI, although high GI appears best to maximize stores.

CHO loading is also another strategy athletes use before an event.  A good way to tell if it is working is to watch the trends on the scale.  If you are gaining weight that means you are storing glycogen because for each gram of glycogen, there is 3g of water weight gained.

Because Chris is getting ready to race a century (118 mile) ride in 2 weeks, I’ve been using him as my guinea pig to help him maximize his performance with nutrition.  I think the main thing for him the week before is going to be eating MORE, lots more, to fuel his ride that will take at least 6.5 hours to finish.  The last big ride he burned about 2,800 kcals in 4 hours, wow that’s almost a pound!

Speaking of carbs, I definitely include complex and simple carbs in most of my meals because I’m pretty active, they are healthy and I like them!  I think my favorite type of carb is pasta in any form if you hadn’t noticed by all the pasta recipes I post 🙂

I went to the farmer’s market today and got lots of goodies:  kabocha (Not to be confused with kambucha tea, so sorry for my misspelling earlier!!), apples, pears, lemon thyme, wild chanterelle mushrooms and vanilla beans.  So many recipe ideas rolling through my brain!

I decided to experiment with these beauties . . .

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I didn’t really have anything planned for dinner since our leftovers ran out, so I decided on a simple dish:  chanterelle papparadelle with a lemon thyme sauce.  I had never had these mushrooms before and they were very earthy and meaty and went well with the lemon thyme.  I had some of TJ’s lemon pepper pasta leftover and it went well too.  I just sautéed the mushrooms and a shallot, made a roux with butter, flour and non-fat milk (salt, pepper, & a small pinch of cayenne) and added 2 tbsp lemon thyme and mixed it all together.

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Overall a quick, satisfying dinner!  I sure wanted to have a glass of sauvignon blanc with this!  FYI:  wine is no good for performance darn-it!

What are some strategies you use to maximize your performance?

September 11, 2009

supplement regulation

Filed under: Blog,Fitness/Health,Sports Nutrition — Kristen :) @ 8:33 pm

It’s amazing to me that such a popular, multi-billion dollar and ever-evolving industry isn’t better regulated by the FDA.  While supplements are regulated per se, it is nothing near where it should be.  This is disheartening and scary to me.

imageWith the DSHEA Act in 1994, the term supplement was legally defined and the FDA began ‘regulating’ supplements.  Just recently, only a mere 15 years later, they began to require that supplement companies ensure that what they say is in the product is really in there.  I’m still wondering at this point how long it will take them to ensure that product claims are really true and scientifically based?  So essentially, most supplement companies (not all yet) have to make sure that what’s on the label is in the jar which is great, but they don’t have to have a reliable and truthful claim to their product.

What’s scary is that many consumers believe that just because a product is on a shelf with a fancy label and too-good-to-be-true claims, that every thing is dandy and safe.  Many athletes put their career at risk by taking supplements, only to find out later, when they have been disqualified, it had traces of banned substance in them.

Another thing that is sad is how understaffed the supplement division of the FDA is.  In 2005 there were about 60 employees with a 10 million dollar budget for a 450 billion dollar industry, while the drug division had over 3,000 employees for a 500 billion dollar industry.  It doesn’t make sense?  I believe the ‘food’ and ‘drug’ should each be a separate regulating entity.

image Supplements are considered foods, not drugs and no FDA approval is needed before they are marketed to consumers.  Manufacturers don’t have to disclose interactions or problems to the FDA.  There are no regulations on serving sizes or potency.  The FDA does have the authority to pull the product once problems do arise,  hmmm sounds a little bit like our healthcare system at the moment?  Why is it not proactive?

As a dietitian, we can’t recommend or tell someone to take a specific supplement for liability issues, especially if the product claims aren’t required to be substantiated and based on research.  What we can do is present what research is out there for the product and then let the individual make their own decision.  Here are some good tips to follow because as consumers and educators we have to be careful:

  • Be aware of the media because many times they highlight one aspect of a product (mostly the good parts of course), but totally miss important considerations.
  • Do your research!  That means from peer-reviewed journals, not magazines and TV commercials.
  • Be honest with someone if you don’t know about a certain supplement.  There is no way to know them all, but allow time to find the research, and tell them you will get back with them.
  • Don’t assume that ‘natural’ = safe
  • Let the person decide whether to take a supplement based on a comprehensive research review.

There are some good resources out there that review the research on supplements for you:

What do you think?  Do you take supplements? I’m not saying that supplements are all bad because they are not really regulated, I’m just saying that we should be careful and make sure 🙂  I myself do take a standard multivitamin on occasion as an ‘insurance policy’ and with all the aerobic activities.  A little while ago I also was taking high-dose iron since my levels were low.  Otherwise I try to eat healthfully 80-90% of the time.  I do like my desserts, I’m not going to lie 🙂

In other news . . . TGIF!  This weekend I plan on locking myself in the library and doing a lot of research to make a decision on a thesis topic.  I’m so indecisive and I have trouble with this.  Just deciding on something that I know I will be able to do and will enjoy doing for a long part of my graduate career is making me crazy.  I don’t want to make it so overwhelming that I won’t be able to do the research.  Ugh!

What are you looking forward to this weekend? Tonight I am looking forward to pasta!!!!! with this recipe (pictures to follow), and maybe a glass of vino?  I don’t know, I love wine and pairing it with foods but the alcohol and sulfites, even in one glass, just makes me blah sometimes.  My cycling performance is worse and I can almost feel it turned into fat the next day.  I feel bloated and dehydrated even though I try to drink lots of water with it.  Anyone else get like this?  I love having a glass, but my weekends are just so short, I want to be productive, active and not feel like crap.  I can’t have some without planning on being out of commission for at least part of the next day.

I also plan on doing a women’s ride on Sunday that GVC club has scheduled.  It should be pretty easy, but then afterwards they are going to have a clinic on learning how to change a flat tire with free bagels and refreshments.  Isn’t that cool?!  I’m excited because I have no idea how to change one and always rely on Chris or someone else.  I need to figure it out myself 🙂  I am going to take pictures!!

oooh!  and check out this great giveaway from Lainie.  BIG wholesome cookies, for only about 60 kcals each, who doesn’t like that?!

Have a great weekend everyone, sorry again for such lack of postage.  I need to get my head on straight first 🙂

January 15, 2009

More protein is not always better

Filed under: Blog,Fitness/Health,Sports Nutrition — Kristen :) @ 10:25 pm

There is a misconception out there that the more protein the better, especially for weightlifters or people that want to gain mass/lose weight quickly.  Actually carbohydrates are really one of the most important things for our active bodies because our bodies prefer glucose as an energy source first, and then if glucose isn’t in good supply it will usually go to protein and fat to break down for energy.  So if our bodies have the right amount of glucose in supply for exercise, we can preserve and increase our muscle mass (replenish glycogen) while decreasing body fat.  The Atkins approach is probably the worst “diet” for an active person, because carbohydrates are essential.  Without enough carbohydrates in the daily menu, you’ll actually lose some muscle mass if your body has to breakdown and use amino acids for energy.  And the reason people lose a great amount of weight on this “diet” is because for every gram of glycogen (this is essentially energy in the muscles) there is a fair amount of water attached to it.  So, it is mostly water weight!  And that is also the reason why, when people do go off this “diet” they tend to gain all their weight back, in addition to slowing their metabolisms from the loss of muscle mass.  Ok, I think I’ve got my venting out 🙂

But, what about all those protein shakes out there claiming to build lean muscle mass to get ripped in no time flat?  Honestly, you don’t need the protein shake if you are incorporating enough lean protein, complex carbohydrates and some good fats into a balanced diet.  I usually use these for added convenience and portability, but they are not absolutely necessary and can be quite expensive!  That’s about $50 of wasted money!!  It’s not only the protein we eat really that chisels our muscles, but the work that we impose on them.  All those little tiny tears in the muscle that happen during a workout causes them to rebuild a little bit bigger each time if we eat properly.

The average person needs 0.8g/kg of protein a day.  So for a 130-lb person this would be about 48g.  One chicken breast (3 oz or a deck of cards) has about 27g of protein.  While protein is definitely important in a person’s daily menu in building/maintaining our muscles and immune system, most Americans tend to get plenty of protein.

For endurance athletes it is recommended that they get 1.2-1.4 g/kg of protein/day and resistance trained athletes get 1.4-1.7 g/kg per day.  This is very dependent of the individual athlete and the sport they are in.  So a 130-lb endurance athlete would require about 71-80g of protein/day.  A larger 180-lb male doing intense resistance training would want about 114-140g protein/day, which is completely doable with wholesome foods.

As a dietitian, we always say to get your daily nutritional needs from wholesome foods first if at all possible.  How much of a nutritional bang for your buck (calories) are you getting?  There are still many compounds within foods that all work synergistically together that we don’t even know about yet.  Simply taking a vitamin as an excuse to not eat well doesn’t really work in the long run in prevention of many chronic diseases.  But, there are certain situations out there when certain foods won’t work, and then we analyze and assess different options.  So, eat good food first most of the time and your body will thank you!

I think this quote is a little harsh, but fitting:

“Don’t dig your grave with your own knife and fork.”

– English Proverb

There will be more to come on what to eat for an active lifestyle and to make the best of your hard work!  . . .

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