I found some pre-cooked black beluga lentils at TJ’s and love their nutritional punch! Chrysta had posted a killer looking lentil and beet salad a little while ago, and ever since then I’ve been thinking I need to make some lentils! 🙂
Lentils are great for a filling, fiber-rich protein source. These ones were great because they were already cooked too! I had a local kabocha squash on hand from the farmer’s market, so I wanted to incorporate them somehow. When I saw that I still had some of TJ’s Harvest blend and some quinoa in the pantry I knew just the thing to do . . . stuff it! oh yeah (more…)
