I’ve always wanted to try and make stuffed squash blossoms! I stuffed them with a mixture of ricotta, parmesan, goat cheese, garlic, pine nuts and lemon basil. This is sooo good and would also be great stuffed in calzones, added to scrambled eggs, or as a bruschetta topping.
Then I made a tempura batter to plop them in before frying them to a crisp. Here’s the recipe I based mine off of and this one too. Wow! So good! I didn’t know how easy tempura batter is. The blossoms are very unique and I love the puffy tempura batter! Once we started frying Chris got a little fry happy, so we decided to try anything we could find 🙂 Broccoli, sweet potatoes(these are my favorite), whole wheat tortillas . . .
And even a string cheese!!!
Oooey, gooey cheese in the middle! Yum! I love tempura batter, and I haven’t fried anything ever in my own kitchen. Can you believe that? Of course I’ve had it at restaurants though. It was fun, a bit messy, but oh so good!
