Ingredients
(I don’t have exact measurements, because I just threw things in!)
- 2 heads Napa Cabbage, finely sliced
- bell pepper, diced – You could use all kinds of veggies
- small can mandarin oranges
- slivered almonds, toasted
- corn (leftover from the enchiladas)
- rotisserie chicken (leftover from the enchiladas – about 1 1/2-2 cups)
For the Dressing:
- 1/2 cup Non-fat Greek yogurt
- couple splashes rice wine vinegar
- 1 tsp toasted sesame oil
- 1 tbsp honey
- small handful chopped cilantro
- salt and pepper to taste
Simply mix everything together! This is really refreshing, especially with the warm weather. Yea, for sunshine! If it ends up being a little more ‘wet’ than you would like, it’s great as a topping for salad greens like romaine too.
