I don’t know why, but I am liking Mondays for some reason lately. Even though I don’t like to see the weekend go, Mondays just fly by so fast for me. It’s like there’s a fresh set of tasks to accomplish and it gets me going. Even though I love Fridays, by the end of the week I tend to drag! What’s your favorite day of the week and why?
For dinner we had quinoa-stuffed bell peppers. I just can’t get tired of this recipe. I think I’ve made it at least 5 times now and it’s soo good! This time I added some chopped zucchini and had apple chicken sausage on hand. You should give it a try.
Quinoa Stuffed Bell Peppers
(adapted from everyday food)
Yield
4 servings as a filling main, or 6-8 as a lighter dish with a nice salad
- 4 red bell peppers
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 zucchini, chopped
- 2 chicken sausage links (any flavor and removed from casings)
- 2 garlic cloves, minced
- 1 tsp ground coriander or any blend like Mrs. Dash or Italian seasoning would work
- salt and black pepper
- 1 cup quinoa, rinsed
- 1/3 cup walnuts, coarsely chopped
- 1 cup grated Fontina cheese (great nutty flavor), or your favorite type
Preparation
Preheat oven to 450. Slice a very thin layer from the base of a pepper so it sits upright. Slice off top, just below stem, and remove ribs and seeds from the pepper, Repeat with remaining peppers. Discard stems; chop tops and set aside.
In a medium saucepan, heat oil over medium. Add onion, zucchini, sausage (remove meat from casings), coriander, and chopped tops; season with salt and pepper. Cook until onion is soft and sausage is cooked through with browning.
Add quinoa and garlic, and cook until fragrant, 1 minute. Add 1 cup of water and bring to a boil. Reduce to a simmer, cover and cook until water has been absorbed and quinoa is tender, 11-13 minutes. Remove from heat, and stir in walnuts, and 3/4 cup cheese; season with salt and pepper.
Divide evenly and stuff peppers with the quinoa mixture; place in a baking dish. Place 1 cup water in the dish, cover with foil and bake until peppers are tender, about 25-30 minutes. Uncover, and top with remaining cheese and bake until cheese melts and gets bubbly. Yummy and fillling!
I got some free yogurt coupons from the nice people at Stoneyfield Farms a little while ago. I had never had Oikos before, but as you all know I’m a huge greek yogurt fan. I practically put it on everything! So I decided to give it a try and compare it to my most beloved and cheaper TJ’s brand. I give you yogurt battle . . . Oikos vs. TJ’s in the ultimate showdown of thick and creamy goodness!
I decided to try a variety of flavors, even though I’m not big on the flavored yogurts. I tried plain, vanilla, strawberry and honey. I have to say they were quite the treat, very creamy and smooth; you could tell it was really great quality. I have to say though that the flavored ones were too sweet for me! I don’t like all that sugary stuff at the bottom. I would love for it to have much less. Out of the flavored ones, I like the vanilla best because it wasn’t too sweet. I’m so used to that slight tang from plain yogurt that flavored ones are a bit much for me now.
I also really enjoyed the shape of the container. It was just wide enough to fill it with some great toppings like fruit and granola. Like this . . . for a perfect snack.
Gotta love Gina’s granola . . . mmm nice and crunchy!
So what’s the verdict? I would have to say that I would love to purchase this yogurt in the future, but the only deterrent is the price. At $1.99 a pop at Whole Foods, I cannot justify buying this all the time, but it is a really great treat 🙂
What’s your favorite yogurt brand and the best way you like to enjoy it?
I recently found Brown Cow yummy, your peppers look amazing what a balanced meal love it RD!!
Comment by Chow and Chatter — June 9, 2009 @ 1:37 am
I've never tried that brand before, thanks!
Comment by kristen :) — June 9, 2009 @ 5:25 am
Monday is hard for me now thinking about 5 days to go until weekend! so, now my favorite day is definitely Friday.
Stuffed pepper sounds delicious~
fav yogurt brand? stonyfield/oikos/fage! 🙂
have a nice week!
Comment by Balance, Joy and Delicias! — June 9, 2009 @ 10:01 am
Yeah! Thanks for the shout out! I'm glad you are still lovin the granola, I'm still addicted to it about two years later. My favorite yogurt is my soy yogurt, but I also love the Trader Joe's greek yogurt. I love my yogurt with frozen blueberries and granola, yum!!
Comment by Gina — June 9, 2009 @ 12:36 pm
I just tried quinoa lately, and I really liked it, so I think I'd really like your recipe.
I like Oikos, but it is just way too expensive. I love Stonyfield farms low fat vanilla or just Dannon plain yogurt with fruit.
Comment by Emily — June 9, 2009 @ 4:50 pm
I love Fage- it's the only brand I can get where I live but wasn't impressed with Oikos/Chobani when I tried them. I love it mixed with granola/cereal, but a recent discovery has been cooking oats in water and then mixing with blueberries, cherry Fage and a drizzle of almond butter. Such a perfect summer breakfast!
Comment by ellie — June 9, 2009 @ 6:44 pm
Love the bell pepper with quinoa-will try this out 🙂
I tried Oikos just once and I really loved it-sadly,it isn't available in most of the stores that I normally shop in.The Indian version of it is called Shrikhand and I get the Amul brand from the Indian store(the mango shrikand is just great). Otherwise I stick to the local yogurt brand called "Nancy".
Comment by Sweta — June 9, 2009 @ 11:49 pm
I didn't really like the flavored oikos, either. I hate the sweetness. but for some weird reason, I like the honey one!
I always just buy TJ's greek yogurt because they're the cheapest…I wish costco would start selling oikos and fage in bulk and cheap prices!
Comment by burpandslurp — June 10, 2009 @ 1:32 am
Mmmmmm… Fage (esp 2%), Oikos, Chobani, Stoneyfield Farm — all favorites. I love granola and berries mixed it. Greek yogurt with a sweet peanut butter (like naturally nutty vanilla) and bananas sliced in is especially fantastic!
Comment by wife2abadge — June 10, 2009 @ 10:27 pm
Definently Fage!! It is so decadent, I imagine I'm eating ice cream…. kind of. Especially with granola and berries, I could eat it daily. But when there are coupons, that's what I'll buy 🙂
Comment by sara — June 12, 2009 @ 11:20 pm
This looks delicious AND I love the greek yogurt. 🙂
Comment by HoneyB — August 5, 2009 @ 3:11 pm
Those stuffed peppers sound awesome!!
Comment by Aggie — August 5, 2009 @ 3:25 pm